Blog

Today I’m sharing one of my favorite recipes, Spring Asparagus Risotto, by Thug Kitchen. I’ve made this one for quite a few years now, and it has just recently made it’s way back into our weekly dinner rotation. Ingredients: 3 tablespoons Olive Oil 1 cup chopped yellow onion 4 cloves minced garlic (I just do … Read more

Oh. My. Gosh. I did it! I reached my goal weight, which was my pre-pregnancy weight. I hit it today! After lots and lots of consistent, hard work, I did it. There was no “bouncing back” for me. To me “bouncing” requires little effort. And let me tell you, I’ve worked my a$$ off to … Read more

Today I’m going to share a simple salad I’ve been enjoying lately. I’ve been eating it for lunch, or for a snack if I need more veggies in my day. It’s a salad so you can customize it however you’d like, but this is how I’ve been making mine lately. I use spring mix. Depending … Read more

I never think I’m good enough in the moment, but actually I’m exactly how I should be. I think, I’m not thin enough, my skin looks bad, my face looks weird, my hair looks bad, etc. etc. But I ALWAYS look back on those photos that I was picking myself apart in, and think, “wow, … Read more

Hey-o! Today I’m going to share how we prepare our tofu. It’s super simple. We always use extra firm tofu. 1) Cut the tofu into small cubes. 2) Press the water out using paper towels. 3) Toss the tofu in cornstarch. We make sure it’s lightly coated. We don’t have any specific measurement. 4) Put … Read more